cow's milk Spain

DANSO DOP MANCHEGO is a company specialized in Manchego cheese, formed by individuals with extensive experience. Our range is complemented by goat, sheep, and Iberian cheeses (50% cow, 25% goat, and 25% sheep), all made from the highest quality milk. Our DANSO and CANTARERO cheeses are firm in texture, with a mild aroma and flavor in the younger varieties (semi-cured), more pronounced in the...

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

...Since 1940, Queso Quintana has been aging artisan Mahón-Menorca D.O.P. cheese. The three varieties of artisan Mahón-Menorca D.O.P. cheese that Queso Quintana offers are: semi-cured, with a maturation of between 2 and 3 months; cured, with a maturation of between 6 and 10 months; and aged, with a maturation of more than 10 months. Each of our cheeses is made with raw cow's milk and 100% natural...

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

...Artisanal production of "Quesu Casín." Considered one of the oldest in Europe. Made with whole milk from the Casina cow or "Asturiana de montaña," native to the Concejo de Caso (Principality of Asturias). This company, run by Marigel Álvarez Martínez, has a 23-year history in the production of this cheese, having received awards in various agri-food competitions, the distinction of "Quesera Mayor...

...Alcaidús, s.l. is a family-owned company from the island of Menorca, dedicated to the production and marketing of cow's milk cheese in various formats, with the controlled designation of origin "Mahón-Menorca." The cheese is made exclusively from our own freshly milked milk from our cows on the farm. The farm produces the necessary fodder for feeding our cows, ensuring the highest quality of milk...

Lacturale is a producer of UHT milk of the highest quality, adhering to the strictest quality standards. Lacturale markets its milk in the national market and also exports it to various international markets.

...We produce fresh pasteurized cow's milk mozzarella and various types of Italian cheeses.