sheep's milk cheeses Spain

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

Family-owned company with a long tradition in sheep farming, and over 40 years of experience as cheese manufacturers. Today, it operates through its two divisions in its two establishments in Villamayor de Santiago, Cuenca: CHEESES and GASTRONOMY. In the old cheese factory of SANABRIA QUESOS, they produce Manchego Cheese DOP and specialties made from sheep, goat, and mixed milk, just as it has...