pork and beef Spain

...WE PREPARE POPULAR DISHES FOR UP TO 25,000 PEOPLE. PAELLAS, FIDEUAS, WHOLE ANIMAL ROASTS (LAMB, PORK, BEEF), OMELETTES, LAMB STEW, BULL STEW, GIANT SANDWICHES, SARDINES... ETC. LOCAL DISHES: MARMITAKO, EMPEDRAO, FABADA, GOLDEN COD, ESPARDENYA, MANCHEGO GAZPACHO, MIGAS, GACHAS… ETC. INTERNATIONAL DISHES: HADJ RICE, GERMAN GRILLS. WE PROVIDE MATERIAL, STAFF, AND UTENSILS TO CATER YOUR EVENT...

Pork, beef, and sheep meat cutting trade, cutting room in VIC, foreign market,...

We select and calibrate natural casings from pork, lamb, and beef, and we also import from different countries. We exclusively distribute natural casings to provide our customers with a top-quality product. There are many benefits to using natural casings, among which we highlight: - The permeability of the product to steam, smoke, and gases. - Greater elasticity when stuffing. - An artisanal...

Company dedicated to the processing, cutting, packaging, and distribution of all types of meat products, with primary production from both pork and beef sources. Since the beginning of our activity, we have focused on exporting large volumes of production, supported by rigorous quality measures that have allowed us to obtain various international certifications. The majority of our production is...

... must-try Tuna Tataki, Oven-Baked Monkfish Tail with potato and onion, Turbot with Padrón peppers, or our Octopus with potato foam, a classic Catalan dish. Maná 75 is the best rice restaurant you can find near Barcelona beach. Enjoy Mediterranean food, traditional Spanish cuisine paired with the finest selection of wines, a chilled white perfect for accompanying the Senyoret Paella or a robust red for the Beef Chop. Maná 75 is your oasis on a hot summer day, with a terrace just a minute from the W Hotel, around the corner from Sant Sebastià Beach.

Company dedicated to the production and marketing of Natural Casings for sausage making. Specialists in lamb, pork, and beef casings. National and international distribution. More info at: www.vgallent.es...

...We are a deboning plant (EC 10.23402/V CE) specializing in pork, beef, and lamb products. Our expertise includes offals as well as cuts in cubes, slices, etc. We serve the Horeca channel, the industrial sector, and major distribution networks (supermarket chains, cash & carry). Our facility is approved for the EU market, Hong Kong, Vietnam, the Philippines, and several West African countries. We are highly flexible in our production and strive to meet our clients' requirements. We also work with private labels.

Import and export of beef, cedar, and fish (mainly tuna and squid).

AGENT WITH A PORTFOLIO OF CLIENTS AND SUPPLIERS OF PIGS, PIGLETS FOR FARM AND SLAUGHTER, SLAUGHTER AND FARM CALVES, LAMBS FOR SLAUGHTER. PORK, BEEF, AND LAMB CARCASSES. CLIENTS AND SUPPLIERS FROM ALL OVER EUROPE. RAFAEL 0034 609319549.

We help export to Ukraine, Russia, and other Eastern countries, wines from different denominations of origin, liqueurs, brandy, oils, olives and pickles, cosmetics, fruits especially oranges, canned fruit and vegetable products, fish, spices, fresh and frozen meat from pork, beef, lamb, chicken, we import clay for ceramics, kaolin for the pharmaceutical and ceramics industry, wooden houses, pallets and euro pallets, wooden houses, parquet, wood for making furniture.

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...