... highlight the premium gin 119 Gin, which has received international awards thanks to its artisanal production with ingredients from the Mediterranean forest, using a double distillation process in a copper still, this gin satisfies the most discerning palates. Our history dates back to 1896, when the first bottles of Carmelitano liqueur were produced in the natural setting of the Desierto de las...
Spain, Venta Del Moro
189km
PRODUCTION OF ECOLOGICAL LAVENDER AND LAVANDIN FLOWERS ON 40 HECTARES. DISTILLATION OF THE FLOWERS IN OUR OWN DISTILLERIES. THE FIELDS AND DISTILLERIES ARE LOCATED IN THE NATURAL PARK OF LAS HOCES DEL CABRIEL NEAR VALENCIA. THE ENTIRE PROCESS IS MONITORED BY THE COMMITTEE OF ECOLOGICAL AGRICULTURE OF THE VALENCIA COMMUNITY (CAECV)...

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