dehydrated vegetables Spain

... largest mango plantation in the world. Our cooperative contributes and encourages employment among ethnic minorities, revitalizing the rural areas. Dehydrated at a low temperature, preserving all the aroma and flavor. We can customize our production to your requirements - No added sugar, low sugar, with sugar, without sulfites, no sweeteners, etc. Dabiola Europe's office is located in Spain...

Regar Agrícola S.L. We are one of the leading producers of Purple Garlic, BLACK Garlic, White Garlic, and Onion. Dehydrated garlic, Garlic Candies, etc... We are located in Las Pedroñeras (Cuenca - Spain), the International Capital of Garlic, situated in the heart of La Mancha, a traditional source of high-quality natural foods from the Mediterranean diet.

...Foods such as pasta or snacks are made using this method, and in our case, we can consider it an ongoing cooking process. The result of this ambitious and innovative project is a new product that we call Legumeat®, a meal with a meat-like texture, suitable for everyone, with an average protein content of around 50%. The product is presented in a dehydrated form, and it is prepared by boiling it in water with the flavor we wish to add. Finally, the product will be ready to be used in any recipe. It is suitable for those with celiac disease and vegetarians.

Ingredients and additives for the food industry such as dehydrated vegetables, freeze-dried products, vanilla extracts, pre-cooked and dehydrated rice and legumes, flavors, guar gum, xanthan gum, vitamin and mineral blends, amino acids, and many more products.

We are expert manufacturers of black garlic and black onion, but our utmost aim is to offer a global product solution to our clients. We produce bulk black garlic, peeled slices, powder... Our commitment to quality starts from the beginning of the creation of the company. Innovation is at our backbone. We adapt our packaging to the new needs of our clients and consumers.