frozen offal Spain

...Supplier of frozen pork, offal and viscera including heart, diaphragm, hearts, tongues, liver, kidney, lung, stomachs. - Supplier of Iberian pork, bacon, pancetta, loin ribs, spare ribs. - Supplier of natural casing. - Pork offal: liver, heart (cleaned and centrifuged) – opened (multi-cut), heart (cleaned and centrifuged) – closed (single cut), kidneys, pork hams (Trimming 80/20 diaphragm...

... chilled or frozen, intended for both the Argentine market and export. The company aims for customer satisfaction, ensuring excellence in production for the consumer, adapting to the needs of each client, and being able to produce certified cuts for different religions. We have extensive knowledge in the sector and work with Angus, Hereford, Braford, and Brangus breeds, as we consider them premium products in the market, with our animals raised and fed freely in the pampas of Argentina.

... offer frozen products in boxes, poly blocks, or bulk boxes for wholesalers. Frimosa's slaughterhouses and cutting rooms are EU certified and meet all health requirements. We prepare and distribute a line of products with a Halal certification. Frimosa's facilities cover 4,000 m² of processing areas and 3,500 m³ of cold storage. We have offal processing rooms in slaughterhouses located in Vic, Mataró, Castell Bisbal, and Burgos. Our main headquarters is located in Sant Quirze del Vallès (Barcelona).

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...