meat Spain

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...

...Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality standard.

...For those who enjoy eating well and healthily, Ismael’s Kebab brings you Beef and Turkey Doner Kebab in fillets, a product with unbeatable flavor. With this product, our customers are already creating the most delicious dishes in their bars and restaurants using this meat. We also offer varieties such as red chicken kebab, white chicken, beef, and many more. A delicious Beef and Turkey Doner...

...Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parklands (dehesas) to the elaboration and final distribution of our products. ...

...Iberian pâté in single servings for breakfasts. Iberian pork meat pâté from Spain in easy-open aluminum single servings. Mild flavor, gluten-free. 100% recyclable aluminum single servings.

...Ground or chopped meat mixture, seasoned with salt, paprika, and spices, kneaded and stuffed into natural hog casings (caliber 60/65 and length between 35 and 55 cm), which has undergone a maturation-drying process. Reference: l0002...

The company Black Pork Sociedad Limitada specializes in exporting 100% acorn-fed Iberian ham, available in both whole hams and sliced. 100% ACORN-FED IBERIAN HAM / PATA NEGRA Individual box of 100 grams Price: Ex-work Guijuelo, Salamanca (Spain) Shelf life: 12 months from production date 40 units per box (each box has an average weight of 6.55 kilograms) Minimum order: 50 boxes (2,000 units of 10...

... operations in 1982. Currently, MAGUISA is strongly investing in a category 2 plant to manage all the SANDACH (SUBPRODUCTS OF ANIMAL ORIGIN NOT INTENDED FOR HUMAN CONSUMPTION) it produces. In the near future, it will have meat meals intended for "pet-food" or domestic animal food. The company places equal importance on quality in the production processes as it does on sales. Therefore, it is...

Frigorífico Cárnico Pedro Rodríguez S.L. is a company with over 58 years of experience in the marketing and distribution of fresh meats, specializing in Iberian pork products. Since its founding in 1952, it has maintained a constant commitment to innovation and quality, adapting to the needs of the market and its customers. Our evolution has allowed us to optimize our facilities and procedures, th...

... and continuous evolution, both in terms of quality and technology, allowing us to adapt to the needs of each of our clients. Products: pork lard, cracklings, meat flour, Iberian ribs, Iberian bacon, Iberian pancetta, etc.

We distribute quality beef, white and Iberian pork, and lamb in all formats: carcasses, cuts, vacuum-packed boneless pieces, fillets, and special cuts, etc. Our distribution area is regional, using our own logistics. Since 1980, we have been engaged in this activity with excellent results in both product quality and customer relations.

Slaughterhouse and cutting room for lamb, sheep, and goat...

... customers' needs (bone-in hams, boneless hams, embutidos, frozen Iberico pork meat, and hand-carved products). On the other hand, FISAN has collaborated with some of the most prestigious chefs in Spain, such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin), and José Carlos Fuentes (*Michelin), among others, who exemplify our effort to elevate the traditional...

We are producers of hams, shoulders, and Iberian sausages from the Sierra de Huelva. We supply fresh and frozen meat from Iberian pork, beef, lamb, and goat.

...Procavi is the fourth largest turkey meat production company in Europe and the market leader in Spain with a 52% market share. It is one of the top 50 companies in Andalusia and among the top 10 in the Andalusian agri-food sector. Currently, 70% of the company's production is marketed in Spain; however, Procavi aims to focus on exports. Currently, only 30% of our production is exported to Portugal, Italy, Belgium, Germany, France, China, Saudi Arabia, Africa (Togo, Benin, and Ghana), and Eastern Europe, primarily Ukraine.

TECNOINCAR TOLEDO, S.L.L. is founded by professionals with extensive experience in the meat sector. Our lines of business include the manufacturing of machinery for the meat industry and metal structures primarily. In this way, we can provide all the necessary machinery for pig, sheep, and cattle slaughter lines, as well as for cutting rooms, in addition to everything related to overhead rail...

Mecanova is a Spanish company that competes to lead the sector of EQUIPMENT FOR THE MEAT INDUSTRY, alongside German and Danish companies with cutting-edge technology. Mecanova has a fundamental asset: its human team, passionate about technology applied to meat industrial processes.

... Spicy). One of the values of our company is flexibility in meeting customer needs, always striving to adapt as much as possible to them. We cover all types of packaging, from 25 kg and 5 kg bags for meat companies and small delicatessens, to 1 kg and 250 g bags for the hospitality sector and small businesses, and even 125 g cans (gross) / 75 g (net) for supermarket chains, gourmet shops, and retail.

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

Rasercla, s.l. is a multi-service company catering to the meat, fish, fruits and vegetables, frozen bread, and pastry sectors, to which we offer the following services. - Controlled temperature storage for frozen products. - Freezing tunnels with a capacity of 140 tons per day at -40ºC. - Individual quick freezing (IQF) or rapid freezing at -35ºC with a capacity of 40 tons per day. - Rapid...

HEADQUARTERED IN ANTEQUERA (MALAGA), AT PRODUCTOS ASENSIO S.L., WE HAVE BEEN DEDICATED FOR 70 YEARS TO THE MANUFACTURING AND DISTRIBUTION OF MEAT PREPARATIONS, SPICES, INFUSIONS, HERBS, SAFFRON, DRIED FRUITS, AND SPICE MIXES FROM OTHER CULTURES, AMONG MANY OTHERS. AT PRODUCTOS ASENSIO S.L., WE TAKE PRIDE IN OFFERING TOP-QUALITY PRODUCTS IN PAPRIKA, CINNAMON, AND PEPPERS, AS CONFIRMED BY OUR MOST...

Family-owned company, dedicated for over three decades to the manufacturing, processing, storage, and distribution of all noble products from the Iberian pig. In recent years, we have expanded internationally, working with all products derived from the pig.

Carnes de Caza Núñez is a family-owned company dedicated to the wholesale distribution of game meat. We source directly from the most prestigious estates in Spain, ensuring strict health controls where the cold chain is never broken during transport. We have also developed a gourmet line of game meat snacks and delicious cured meats from larger game.

Mariano González Ramos, S.A. is a family-owned business founded in 1975 in the town of Torrijos, 30 kilometers from Toledo. Since its inception, it has been dedicated to the storage, distribution, and marketing of meat products, cold cuts, hams, deli meats, and cheeses. Over the years, a wide selection of products and references from leading national and international food brands have been added, including canned fish, canned vegetables, cod, and legumes; currently offering more than 1,000 different references.

Online store selling Iberian hams and cured meats from Guijuelo, Salamanca, Spain. Cured Iberian ham, Iberian shoulder, Iberian chorizo, Iberian loin, Iberian salchichón, cured meat assortments, Christmas baskets, and gift sets of quality products.

At Quinta San José, we offer select beef of excellent quality, sourced directly from our own livestock, without intermediaries. We love to create unique culinary experiences for our customers, allowing you to truly taste what real meat is like.

Cured Meats and Hams Los Serranos. We are a family-owned business with a traditional character and extensive experience in the ham and cured meat sector. Located in the heart of Campo Charro in Salamanca, Los Serranos specializes in the artisanal production of Iberian cured meats and acorn-fed Iberian hams. Additionally, we have two clearly differentiated production lines: 1. The production of...