sheep's milk cheeses Spain

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

...We are located in Madridejos (Toledo - SPAIN), in the heart of La Mancha. In a strategic location surrounded by excellent pastures and at the birthplace of Manchego cheese. Currently, we collect sheep's milk from over 50 selected farms. We produce various types of cheese, depending on their aging. We distribute throughout Spain, but our largest sales focus on the international market, exporting...

... unmatched aroma, and the pleasant aftertaste left in the mouth by the milk of Manchega sheep. "Flor de San Isidro" Manchego cheese combines quality and tradition, crafted using the same traditional recipe from the past but with the consistency and safety of modern methods. "Flor de San Isidro" offers a wide variety of cheeses: made from raw, pasteurized, or organic milk, and with different degrees of maturation.

With more than half a century of history, located in the La-Mancha region of the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different...

At Agrovillaserra S.L., we have been producing Extra Virgin Olive Oil and Artisan Manchego Cheese D.O.P. for over 20 years. Artisan cheeses with Protected Designation of Origin available in different aging processes. Extra Virgin Olive Oil is characterized by its strong personality and flavor, available in various formats and varieties. Villajos Cheese is made from Manchega Sheep Milk, the raw...

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Villamartin, where we make our cheeses, creams, and yogurts.