sheep's cheese Spain

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

... unmatched aroma, and the pleasant aftertaste left in the mouth by the milk of Manchega sheep. "Flor de San Isidro" Manchego cheese combines quality and tradition, crafted using the same traditional recipe from the past but with the consistency and safety of modern methods. "Flor de San Isidro" offers a wide variety of cheeses: made from raw, pasteurized, or organic milk, and with different degrees of maturation.

With more than half a century of history, located in the La-Mancha region of the Iberian Peninsula, Quesos Rocinante is one of the leading cheese producers in Spain. For each type of milk, we offer a wide range of cheeses with different ages: from soft to reserva sheep’s milk cheese, or with a rind coated with rosemary; pure goat’s milk cheese with rosemary or soaked in red wine, and different...

... material that shapes our Manchego Cheese. The milk comes from native livestock, which could not enjoy a better environment to thrive and provide us with such a precious ingredient. This cheese tastes like it used to. Villajos Extra Virgin Olive Oil is obtained from the Cornicabra and Arbequina varieties, through rigorous quality control at all stages of the production process. Villajos oil is an oil...

...We are located in Madridejos (Toledo - SPAIN), in the heart of La Mancha. In a strategic location surrounded by excellent pastures and at the birthplace of Manchego cheese. Currently, we collect sheep's milk from over 50 selected farms. We produce various types of cheese, depending on their aging. We distribute throughout Spain, but our largest sales focus on the international market, exporting...

Quesos Pajarete has been crafting its artisanal cheeses for over 10 years. 100% natural and preservative-free. From the Payoya goats and our sheep, we obtain the best milk to produce our cheeses in an artisanal and natural way. The secret of our products lies in the milk, sourced from our livestock in the Serranía de Cádiz. The production of our cheeses takes place in our facilities located in Vil...

Artisanal cheese factory located 15 km from Daimiel (Ciudad Real). Zacatena cheeses are highly valued by all kinds of people, enjoying particular success in both the hospitality industry and family consumption, from children to adults. We offer cured, semi-cured, and fresh sheep cheeses.

Production of extra virgin olive oil, nuts (pistachios and almonds), legumes, cheese in olive oil, jams, and sauces. Distribution of Manchego sheep cheese and goat cheese, as well as pastry products. Natural products for consumption or for use in bakeries and corporate gifts.