iberian ham Spain

Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since its foundation, in order to offer the highest quality in all its products.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - aba...

The best ham from Extremadura. An agro-industrial company located in Extremadura dedicated to the production of the finest Iberian hams from Extremadura. Supreme quality. Very competitive prices. Sale of Iberian pigs, piglets, and export of live animals. We have production lines for olive oil, wine, and mineral water.

... where the brand name we still maintain today comes from. Mr. José M.ª Jiménez Jiménez, along with his brothers, were the founders of the company and began to develop the business. Today, BRISA offers a wide range of products made from high-quality Iberian pork. We are characterized by our great work capacity and seriousness, always open to new challenges of innovation and cutting-edge practices...

...We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several...

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

...The company Black Pork Sociedad Limitada specializes in exporting 100% acorn-fed Iberian ham, available in both whole hams and sliced. 100% ACORN-FED IBERIAN HAM / PATA NEGRA Individual box of 100 grams Price: Ex-work Guijuelo, Salamanca (Spain) Shelf life: 12 months from production date 40 units per box (each box has an average weight of 6.55 kilograms) Minimum order: 50 boxes (2,000 units of 100 grams each) Delivery date: to be negotiated on a case-by-case basis Product to be transported refrigerated at 5ºC Prepayment...

... sausages and cheeses online at the best prices, made artisanally with the finest raw materials. We are a 100% Spanish company based in Córdoba. Our efforts focus on selecting the best pieces of Iberian ham, ensuring that our customers have an excellent experience with their purchase. The main objective is to market the best Iberian Ham produced in Spain through the Internet across Europe. Expert...

... things well, make the natural breeding of Iberian pigs the essence of our land and our company. At JAMIVI, quality is paramount. Not only do we have the best raw materials and craft them with dedication and care, but we have also implemented manufacturing, quality, health, and traceability controls to ensure a better and proper production. Professional ham carving service If you want to enjoy the greatest delicacy of Spanish cuisine and add a touch of exquisiteness, elegance, and good taste to any event, nothing is better than the...

We produce acorn-fed Iberian hams, field-fed hams, and regular hams, as well as Iberian shoulders. We are a supplier of fresh and frozen Iberian pork. We offer cuts like Iberian loin, pluma, secreto, pancetta, and tenderloin... we carry out slaughtering almost all year round. Direct sales from the factory to the end consumer and to wholesale professionals. We ship throughout the EU. We also...

FISAN is a family business with a long history (founded in 1920, a centenary company) that specializes in the artisanal production of the star product of Spanish gastronomy, the Iberico Bellota Ham. We also produce many other products from Iberico Pork such as Embutidos (Chorizo, Lomo, etc.) and frozen cuts (Pluma, Secreto, Presa, etc.). We offer several formats to adapt the product to our...

FRANRODEL, specialists in the manufacturing and sale of Iberian pork hams and sausages for over a century. Throughout its journey, this family business, driven for four generations by Francisco Rodríguez Delgado, has perfectly combined artisanal tradition with new technologies and innovative facilities. All of this with the aim of ensuring, at all times, the production of Iberian hams and...

Iberian Products Guijuelo. Factory of hams and Iberian sausages: hams, shoulders, chorizo, loin.

... breeding and fattening of Iberian pigs, always maintaining traditional breeding alongside innovation, which makes our animals unique and morphologically unmatched. This translates not only into outstanding specimens but also into exquisite products that we make available to you. The main objective of our livestock farming is for the animals to be born and live in an exceptional natural environment...

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.

... Biodynamic): Rioja, Ribera del Duero, Jumilla, Penedes, Rias Baixas, Ribeiro, Malaga, Jerez & Alentejo (Portugal) Flavored Gins: infused with organic wine, orange, lime, or strawberry. Gluten-free, alcohol-free, and hard seltzer craft beer Extra Virgin Olive Oil Sausages and Iberian Ham with Designation of Origin from Valle de los Pedroches (Córdoba)...

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

... Park, Huelva, a Biosphere Reserve. Quality references: 1. Denomination of Origin Jamón de Huelva (upcoming D.O. Jamón Jabugo). 2. Great Taste Award 2011 and 2010. 3. Gold Ham Award at Iberjamón 2005. 4. Certified Quality from the Junta de Andalucía. We distribute throughout Spain and internationally. Jamones Eíriz is part of the Iberian Ham Route, and in collaboration with the Ministry of Tourism, we organize visits to Our Dehesa alongside the Natural Wineries in Corteconcepción, pairing Our products with fruity white wine from the Condado de Huelva. Ham tourism...

...Established in Spain since 1730, the family business Domecq specializes in the elaboration and production of products derived from 100% Iberian Lampiña breed pork, fed on acorns and raised freely in the heart of our property. In the cellar, a "master ham maker" oversees the proper aging of each piece of meat for 3 years. As both breeders and producers, we guarantee the creation of artisanal...

Cured Meats and Hams Los Serranos. We are a family-owned business with a traditional character and extensive experience in the ham and cured meat sector. Located in the heart of Campo Charro in Salamanca, Los Serranos specializes in the artisanal production of Iberian cured meats and acorn-fed Iberian hams. Additionally, we have two clearly differentiated production lines: 1. The production of...

We are a small family business with over two decades of experience, dedicated to taking care of and nurturing our products to offer a great product to our customers. Production and crafting of Iberian products. Iberian cold cuts and hams from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Guijuelo cold cuts. Fresh meat.

We are ranchers and producers of hams and cured meats from Huelva, offering a wide variety of hams, shoulders, chorizos, morcones, high-quality salchichones, loin cuts, and sliced products... all made from purebred Iberian pigs, crafted following our tradition, with special care taken to achieve the highest quality. Visit our physical store if you are in Encinasola, or make your purchases online if you prefer.

We are producers of hams, shoulders, and Iberian sausages from the Sierra de Huelva. We supply fresh and frozen meat from Iberian pork, beef, lamb, and goat.

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

In the Vega Selección online store, you will find a carefully curated selection of the finest Iberian pork products. All our cured meats, loins, and Iberian hams are made following a traditional process passed down from generation to generation. This allows us to achieve a unique and healthy product without artificial colors or preservatives and with an unmatched flavor. At Vega Selección, we are...

At Raíces Serranas de Jabugo, we produce hams, shoulders, and Iberian cured meats from Huelva. We have a drying facility, a cutting room, and a sausage factory where we shape our products in a traditional manner. Direct sales from the factory to professionals and end consumers.

SIERRAMONTE IS A FAMILY BUSINESS DEDICATED TO THE TRANSFORMATION OF IBERIAN PIGS IN EXTREMADURA, THE CRADLE OF IBERICO PAR EXCELLENCE. THE PROCESS IS HANDCRAFTED, ALWAYS DONE IN-HOUSE WITH NATURAL PRODUCTS AND TOP-QUALITY MEATS, INCLUDING IBERIAN HAM AND SHOULDERS.

Naturally cured Iberian meat from the Sierra de Aracena region in Andalucia.

Iberian Ham, Iberian Cured Loin, Chorizo and Iberian Salami, Iberian Longaniza, Cured Marinated Bacon, Marinated Loin, Cured Head Meat, Chorizo and Salami without additives: no preservatives, no lactose, no gluten, all pork products. Quality in products and artisanal production.

Pedro Nieto is a family-owned business located in the Guijuelo area (Salamanca) that specializes in the artisanal production of Iberian hams, Iberian shoulders, and acorn-fed Iberian sausages. The Iberian ham is the quintessential piece of the Iberian pig, sourced from adult pigs of the Iberian breed. It is a product made from the hind leg or ham, which gives it a fine leg with valuable and...