... various ways. We perform simple transformations like blanching, slivering, slicing, dicing, or making flours and pastes, as well as more complex processes such as roasting, frying, seasoning, or coating. We also produce premium products like marzipan, Spanish nougats (turrón), bonbons, almond protein, or first cold-pressed oil, and we create customized products. We are certified IFS Food with a Higher...
Spain, Sevilla
153km
... allergens. Protein isolate processed in Spain. A new era of B2B is here and we are powering connections. We pride ourselves on having an open mind for synergies and we look to align with companies that share this vision. We have successfully developed a dialogue with foreign markets through agreements with high quality business partners. ELiE’s internationalization doesn’t stop and continues its opening to new markets worldwide. Contact us if you are interested in our products and get to know the different opportunities in distribution and sales.

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