flours Spain

... various ways. We perform simple transformations like blanching, slivering, slicing, dicing, or making flours and pastes, as well as more complex processes such as roasting, frying, seasoning, or coating. We also produce premium products like marzipan, Spanish nougats (turrón), bonbons, almond protein, or first cold-pressed oil, and we create customized products. We are certified IFS Food with a Higher...

...Campotrigal is a flour mill dedicated to the manufacturing, distribution, and export of high-quality bread-making wheat flours. We offer a wide range of flours such as: "Extra" flour (rich in gluten and highly extensible, suitable for high-quality products, churros, porras, and Vienna bread); "Viena" flour (suitable for quick bread-making processes, Vienna bread or flama, and artisan pasta...

...Cuatro Soles is an organic-certified bakery that offers 100% BIO products to prevent, combat, and alleviate diseases. We specialize in baking and pastry, crafted with the highest quality ingredients. All our breads are made with "sourdough," and we have a wide range of products for individuals with specific intolerances, such as organic cakes, organic muffins, organic flours, organic seeds...