cheese factories Spain

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

... increasingly to European, American, and Asian countries. Currently, our Manchego cheese "Valdehierro" is one of the most awarded Manchego cheeses in all of Castilla-La Mancha and around the world. This makes us very proud to offer a cheese with all the quality guarantees. Quality that has always been and will be the predominant feature of our products. It is simply the tradition of Manchego cheese...

... candied in honey, Iberian pork pâtés, product customizations such as oils, liqueurs, etc., gift cases, food preparations like bull tail sausage, pig's trotter sausage, tuna sausage, and other preparations, unpasteurized goat cheeses made from raw milk, soft cheeses, cured cheeses from both sheep and goat, cheese creams, and finally from the sea we have anchovies, spider crab pie with anchovies...