pigs Spain

...Piece from Iberian pigs, fed on a cereal-based diet. Made from the muscle package formed by the spinal and semispinal muscles of the thorax, as well as the longissimus, lumbar, and thoracic muscles of the pig, salted, seasoned, and stuffed into casing, which has undergone an appropriate curing-maturation process with a minimum time of 70 days. Production Process: Marinated, seasoned, stuffed...

...The Secreto Cruceta of Iberian pork is an exclusive cut that stands out for its intense flavor and juicy texture. Extracted from the lower part of the belly, near the shoulder, this cut comes from Iberian pigs over 10 months old, raised freely and fed naturally. Weighing approximately between 500 and 650 grams, the Secreto Cruceta is ideal for grilling, baking, or gourmet recipes. Its marbled fat content gives it a unique flavor and exceptional tenderness, perfect for food lovers seeking authentic Iberian quality in every bite.

...The SQS2 is an integrated automatic analysis system that evaluates the sperm of pigs, cattle, sheep, goats, horses, and dogs for membrane quality in less than a minute, through three simple steps. Using fluorescence technology, the device combines speed, precision, ease of use, and traceability to provide a fast, reliable, and portable semen analysis tool. Its composition achieves high reliability thanks to the integration of a sperm counter based on fluorescence microscopy, utilizing a high-resolution CMOS camera, a high-power blue LED, and an advanced computer vision system.

... Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: grinding, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and maturation. Benefits of Sausages Sausages are rich in magnesium, phosphorus, zinc, and potassium. Additionally, Brisa Iberian pigs provide us with meat. Energy Value: 432Kcal / 1919KJ Fats: 38.5 g Saturated Fats: 15.3 g Carbohydrates: 2.1 g Sugars: 1.3 g Proteins: 26 g Salt: 3 g...

...The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers. ...

...High-quality white pork product sourced from pigs fed with corn and cereals, which gives the ham a traditional flavor. The breed is enhanced with Duroc crossbreeding to achieve products with a high degree of marbling and juiciness. Aged for over 24 months. Produced following the methodology established by the ETG.

MAGUISA (MATADERO GUIJUELO, S.A.) is based in Guijuelo (Salamanca) and is almost exclusively dedicated to the industrialization of Iberian pork. Its goal was to build a slaughterhouse with a cutting section and fat rendering, which would provide the slaughter and cutting of the pigs needed by its industries, as well as the transformation of lard into fat through a rendering process, starting its...

7 Bellotas S.l. Jambon 7 Bellotas is a company exclusively dedicated to high-quality Iberian ham and charcuterie. A 100% artisanal production, as we offer, is not an easy task and significantly increases production costs. Iberian Hams & Spanish Charcuterie brand 7 Bellotas ® TM "Guarantee of the Best Quality..." We appear in the online market as 7 Bellotas ® TM Official Online Store, to distrib...

...We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several...

...Specialized sale of hams, shoulders, and Iberian cured meats from the brands "IBÉRICO DEL BRILLANTE" and "JAMONIA". Fresh Iberian meat. Iberian Christmas baskets and gift sets. Sierra Extremeña, in collaboration with JAMONIA, covers the entire production cycle from the breeding of Iberian pigs in Castuera (Badajoz) to their traditional processing and curing in our natural drying facility in Extremadura. Finally, our products can be purchased at our JAMONIA stores.

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...

Manufacturer of bullrings, bodies; supplier of: prefabricated and industrialized bullrings, bodies, lifting platforms, horse carts, trucks for animal transport, breeding cages for pigs.

We are a small family business dedicated to the breeding of Iberian pigs and the production of their products. Every winter, we have always made our own slaughter: chorizo, salchichón, morcilla, etc. One day we decided to take a step further and put our product on the market. If our friends and family love all our cured meats, why not offer such a natural and exquisite product to others? And here...

... cured meats and hams from Iberian pigs, in its three categories (Acorn-fed, Free-range, and Grain-fed). 2. We produce high-quality cured meats and hams from White pigs, following strict selection criteria to achieve an excellent product.

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

...drying, and aging in cellars are carried out traditionally, as has been customary in this area for centuries, in facilities such as traditional slaughterhouses exclusive to pigs, drying houses, and sausage factories in the region.

... assisted reproduction, products & services. KUBUS has special facilities where it manufactures a broad range of boar semen extenders with the best hygiene guarantees, ensuring the highest quality. Another department focuses on the consumables and equipment required for the artificial insemination technique (A.I.) in pigs, where KUBUS holds all necessary certifications for the technique. KUBUS is well known for its high-quality extenders for semen preservation, offering options for short, mid, and long-term use. Our brands: MR-A® long term, MRA 3® midterm, and BTS short term.

Company dedicated to the breeding and slaughter of Iberian pigs, as well as the slaughter, butchering, processing, packaging, freezing, and marketing of these products and their distribution.