offal Spain

MAGUISA (MATADERO GUIJUELO, S.A.) is based in Guijuelo (Salamanca) and is almost exclusively dedicated to the industrialization of Iberian pork. Its goal was to build a slaughterhouse with a cutting section and fat rendering, which would provide the slaughter and cutting of the pigs needed by its industries, as well as the transformation of lard into fat through a rendering process, starting its o...

... fresh beef. We specialize in the butchering and processing of beef carcasses, allowing us to provide the cuts needed by our customers. Equipped with modern and significant facilities, we offer the market fresh beef in any format, from carcasses, quarters, butchering, special cuts, vacuum packaging, or packaging in a protective atmosphere. Castellana de Carnes also markets offal and by-products from the animals it slaughters. Castellana de Carnes S.A. stands for quality in fresh beef.

Exporter of meat by-products, which since its inception has aimed to meet the needs of its customers. Emphasizing product quality. Our brand Olympos has a strong reputation in countries like Greece. Within our group of companies, we also have Industrias Fabicarne SL, with which we operate within Spanish territory.