organic food Spain

... products derived from black garlic, including black garlic paste, honey with black garlic, spherifications, and micronized black garlic powder, all made under strict quality standards and certified as Halal and organic products. Our products are designed to meet the demands of distributors and wholesalers in the gastronomy and specialty food sector, ensuring a unique and healthy culinary experience...

We are the leading producer and exporter of natural honey from Spain. We have the most industrialized and automated factory in Southern Europe with an annual capacity of 15,000 tons. It has 8 packaging lines, 3 aimed at the industrial sector, 2 for horeca, and 4 for the retail sector; our specialty. We are experts in creating private labels in different sizes to meet the needs and preferences of...

...resulting in vinegar with unique characteristics, ideal for culinary use as well as industrial and pharmaceutical applications. We specialize in apple cider, wine, and balsamic vinegars, as well as innovative derivatives tailored to the needs of our clients in the food, cosmetics, and agricultural sectors. At BioVinegar, we are committed to innovation and sustainability. We use responsible...

Mundonatural is a young and dynamic company that was created to meet the growing demand and evolution of the global population in utilizing new technologies applied to phytotherapy and the consumption of fully natural dietary supplements. In all products developed by Mundonatural, we use state-of-the-art raw materials, the purest extracts of excellent quality. All of them are supervised and valida...

We are a company offering Natural or Organic products in Meats, Cheeses, Cold Cuts, Iberian Hams, beverages, preserves, and legumes to facilitate a service of typical Spanish products for distributors, restaurants, and specialized establishments. We provide a service for all products with a variety of items in grouped shipments of all fresh or frozen products, and all products come from small farmers or manufacturers, producing everything without preservatives or additives to maintain the natural quality of the products, all of which are monitored by our qualified staff.

... final product of excellent quality. In the Walnut sector, we have a production facility for Shelled Walnuts. We categorize our products into Halves, Quarters, and Pieces, and can differentiate 100% of each classification if necessary. In the Pistachio sector, we specialize in the peeling and sorting of the nuts. We have IFS FOOD Quality Certification, CAECYL ES-ECO-016-CL Organic Operator...

Aperitivos de Añavieja, S.A., located in the Spanish town of Soria, specializes in the production of artisanal and high-quality snacks, holding the International Food Standard (IFS) certification for food safety. The company operates its own farms for both organic potatoes and corn, allowing us to control the entire process: planting, harvesting, production, storage, shipping, etc. Aperitivos de...

...innovative, functional and delicious food. It currently does so through its e-commerce of healthy and organic food (https://baiafood.com). One of the company's strategic lines is to obtain an EU Novel Food from African berries rich in miraculin, a protein capable of reducing the consumption of sugars and artificial sweeteners and improving the palatability of acidic foods and beverages, without calories and in a 100% natural way. The start-up expects to obtain EFSA authorization for its commercialization as a food supplement during 2021.

BTSA is a global company based in Spain, with commercial offices in the United States and Mexico. With over 25 years of experience in developing natural ingredients, we are the leading European manufacturer of Natural Antioxidants and Natural Vitamin E for the food, cosmetics and personal care, nutraceutical, pharmaceutical, and animal nutrition industries.

... conditions of the land, we obtain organic products that are recognized and endorsed by both national and international markets. Guadanatur is a family-owned company established in 1994, aimed at packaging and marketing the products from our beekeeping operation.

... over 20 years of experience in integrating our extracts into products across sectors such as cosmetics, dietary, pharmacy, para-pharmacy, food, hygiene, and industrial applications, among others. We are the first European company to produce Aloe vera with Health Registration: 31.02509/M and with Organic Agriculture certification. At Veracetics, we have a research team with over 20 years of experience in obtaining metabolites and other active ingredients demanded by the market.

... Pasta: artisanal tradition, respect for raw materials, and modernity. Respect for the environment is one of our pillars, which is why we produce many of our pastas using only organic products and free-range chicken eggs. All our pasta is made with high-quality Italian semolina from the best mills in Italy, free-range chicken eggs, and the finest raw materials sourced responsibly. Fresh Italian pasta...

... unmatched aroma, and the pleasant aftertaste left in the mouth by the milk of Manchega sheep. "Flor de San Isidro" Manchego cheese combines quality and tradition, crafted using the same traditional recipe from the past but with the consistency and safety of modern methods. "Flor de San Isidro" offers a wide variety of cheeses: made from raw, pasteurized, or organic milk, and with different degrees of maturation.

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.

Company that manufactures, markets, and, where applicable, distributes specific products, technical nutrients, and other materials for agriculture, animal, human, and plant nutrition, as well as for the food and pharmaceutical industries, water treatment, general industry, and has an environmental management department. Chemical products, bionutrients, amino acids, organic and inorganic substances, proteins, minerals, salts, acids, bases, biotechnology, etc.

... (Wakame and Codium) * Alcoholic Beverages (Gin, Rum, and Vodka) * Mineral Water * Coconut Water * Aloe Vera Soft Drinks * Pure Natural Organic Aloe Vera. and many more products that you can find by visiting our website: www.rosycrest.com...

... is in the province of Ciudad Real and major Spanish cities, distributing our products in gourmet shops, specialty stores, and small food establishments. We want to bring the end consumer a unique product, crafted in an artisanal and natural way without any mixtures. Our honeys are 100% pure natural.

WE ARE A PIONEERING COMPANY IN OUR COUNTRY WITH A LONG TRADITION AND EXPERIENCE IN THE ECOLOGICAL PRODUCTION OF PRODUCTS DERIVED FROM YELLOW SOY AND OTHER NEW PRODUCTS. OF JAPANESE ORIGIN AND ESTABLISHED IN SPAIN SINCE 1986. OUR PILLARS ARE QUALITY AND COMMITMENT TO ECOLOGICAL FOOD. SOJHAPPY CONTINUES TO INNOVATE, INVESTING IN AND BELIEVING IN THE PATH OF ECOLOGICAL FOOD, EXPANDING ITS NEW LINE OF ENERGY FOODS WITH NEW FLAVORS.

We specialize in the production of artisanal preserves, prepared dishes, and vegetable pâtés. Our main features are: Organic seal: all products have organic certification. Allergen and gluten-free: we do not use any allergens specified by law, and all products are suitable for those with celiac disease. Vegan food: all our products are suitable for vegans.

... energizing and a natural health tonic. Additionally, we produce royal jelly. Royal jelly is a substance secreted by the hypopharyngeal glands of young worker bees, aged between 5 and 15 days, which, when mixed with stomach secretions, serves as food for all larvae during their first three days of life. Only the queen bee and the larvae in royal cells that will become a new queen are always fed royal jelly. It is a viscous mass of a soft yellow color and an acidic taste.