cheese Spain

...48 surimi, cream cheese, and avocado makis. SKU: PT 0000110...

Our company is dedicated to the storage and marketing of raw hides and leathers, raw wet salted, hides, cow, with extensive experience in the sector. We also sell pickled and wet blue hides. We have a warehouse located in the northeast of Spain, with over 30 years of history, accumulating experience and a track record that establishes us as a reference in the market, and another in Madrid (centr...

...Cheese made from raw sheep's milk. Its flavor is full and persistent, buttery with a hint of oiliness. Sensory Characteristics Its flavor is full and persistent, buttery with a hint of oiliness, with a perfect level of salt. Its interior is compact with small irregular holes of mechanical origin, pale yellow in color and a short but not crumbly texture. Origin: Zamora Milk Type: Whole and raw sheep's milk Production Method: Enzymatic coagulation Rennet: Animal rennet from lamb Family Type: Cured pressed cheese, uncooked, with a moldy/washed rind Aging: Between three and five months.

...The excellence of blue cheese. Castello® Danablu is the traditional Danish Blue Cheese, characterized by its intense, slightly salty flavor. Perfect for blue cheese lovers! DANABLU is a Danish PDO (Protected Designation of Origin) cheese, and therefore represents the excellence of Danish blue cheese. Castello® Danablu is available in a 2kg block format for the hospitality industry. Traditional Castello® Danablu can be used as an appetizer, on a pizza or in a pasta dish, for salads, or for sauces.

...Pasteurized sheep's milk cheese with black truffle. Aged for at least 3 months. Slightly tangy and aromatic flavor, complemented by the nuances provided by the truffle. Pairing: Cava, Champagne, or barrel-fermented white wine.

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...A product with great potential; our firm-textured GOAT cheese, made from pasteurized milk, with a short maturation period, featuring the characteristic aroma and flavor of the species. Approximate weight per piece: 3.400 kg. Units per box: 2...

...Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Gourmet box: 2 bottles of extra virgin olive oil, jars of Manchego cheese in olive oil, and a jar of natural pistachio kernels.

...Extruded cereal mix made from quinoa and rice with cheese and oregano flavor. More flavors available in the same format: Quinoa Yacon, Quinoa Cocoa, Quinoa Onion, Quinoa Purple Corn, Quinoa Natural, and Quinoa Smoked Bacon.

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...OLIVE SKEWERS  Anchovy and Boquerón Skewer  Double Boquerón Skewer  Mackerel Skewer  Ham and Cheese Skewer  Mussel Skewer  Salmon and Cheese Skewer  Sardine with Pepper Skewer  Boquerón and Pepper Skewer Our manufacturing process allows us to create any skewer to the customer's taste.

...Authentic American cake with 4 layers of cinnamon carrot cake, covered with cream cheese between each layer. Its distinctive touch comes from the chopped peanuts that coat it.

Located in Alcázar de San Juan, the "Heart of La Mancha", land of "Don Quixote", our company is one of the first specialized in Manchego cheese and carefully selected coffee with an unmistakable flavor.

...Product made from dried figs of the calabacita variety, originating from Spain. Crafted artisanally, we combine the fig with almonds and a blend of various spices, such as cinnamon, whole anise, pepper, etc. Ideal for pairing with aged cheese, pâté, foie.... Packaging format: boxes starting from 100 grams.

...Irresistible mozzarella cheese sticks, they don't break while frying to heat up. Explosion of flavor...

Choose the type of cheese and we will mix it. Thanks to the continuous advice from a team of Italian technologists, we have organized production with a modern approach while maintaining the flavor of authentic traditional mozzarella. Our innovative chopping system allows the mozzarella to reach its expiration date without clumping. We have achieved a product that melts, stretches, yields, and...

LÁCTEAS DEL JARAMA is a Spanish family-owned company that has been manufacturing mozzarella, fresh cheeses, ricotta, yogurt, cream cheese, and more for 45 years. The ALBE brand identifies the highest range of products, but the company also offers very valid alternatives under the brands Pizzarama, Filarela, Pizzabona, and La Vaca de Albe. In addition to being a manufacturer, it handles the...

100% Goat Cheese Production from Guadarrama. High-quality artisanal production. For more information, please feel free to visit our website.

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

... material that shapes our Manchego Cheese. The milk comes from native livestock, which could not enjoy a better environment to thrive and provide us with such a precious ingredient. This cheese tastes like it used to. Villajos Extra Virgin Olive Oil is obtained from the Cornicabra and Arbequina varieties, through rigorous quality control at all stages of the production process. Villajos oil is an oil...

... increasingly to European, American, and Asian countries. Currently, our Manchego cheese "Valdehierro" is one of the most awarded Manchego cheeses in all of Castilla-La Mancha and around the world. This makes us very proud to offer a cheese with all the quality guarantees. Quality that has always been and will be the predominant feature of our products. It is simply the tradition of Manchego cheese...

...Handmade cheeses Artisan cheeses Cheeses with PDO Torta del Casar Sheep's milk cheeses Cheese supplier Producers Group of cheese Vegetable rennet Raw milk Natural cheese, made with traditional techniques Allergens: gluten free...

... as wild boar sausages, traditionally made to keep their quality and protein content. That is why we can say that the main purpose of “El Gourmet de Luna Manchega” is to take through our products and with the pure, real and easy made “La Mancha” gastronomy the most delicate tastes to those refined palates, together with the talent of the unique taste and quality that only sheep cheese, deer and wild boar food can offer.

At Sabor a Ávila, you will find Chuletón de Ávila, Beef Tenderloin, Hams, and Beans, as well as artisanal products like wine, cheese, and honey.

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

Manchego cheese factory, in the heart of La Mancha (Spain). One of the most awarded Manchego cheeses in the world.

Artisanal cheese factory located 15 km from Daimiel (Ciudad Real). Zacatena cheeses are highly valued by all kinds of people, enjoying particular success in both the hospitality industry and family consumption, from children to adults. We offer cured, semi-cured, and fresh sheep cheeses.

... Manchego cheese with a designation of origin, combined with high-quality ingredients such as walnuts, rosemary, or Iberian cured meats, resulting in a spectacular product that is explosive in the mouth and has a granular texture with a creamy finish. The distribution of Texturas de Queso is carried out nationally under MR Gourmet, which is wholly owned by Quesos Moreno Reino, S.L.