Spain, Canet De Mar
45km
...Fermented in stainless steel tanks at controlled temperature. Made from red grapes, Zinca d'Anfora Tinto, or from white grapes, Zinca d'Anfora Blanco. They are hand harvested late and fermented at a constant temperature of 28 degrees for the red and 22 degrees for the white. Once the alcoholic and malolactic fermentation is completed, the wine is racked into handmade earthenware jars, where it will age, giving it greater structure and allowing its aromas to evolve without the addition of wood.
Spain, Banyoles
82km
... multiple lines allows for the cleaning of one tank while another is in operation, either loading or unloading, without the risk of mixing products from different lines. They are a valid solution for the food sectors, such as dairy or juices, in beverages like breweries, as well as in the wine industry and also in cosmetics and pharmaceuticals.
We are exclusive representatives in Spain for European companies that manufacture auxiliary products and components for the wine sector. We provide advice to Spanish wineries on the acquisition of barrels, fudres, tanks, amphorae, and other products for aging their wines, and we seek similar products worldwide to offer to our clients.

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