olive tree Spain

...Olive Oil (aceite de oliva) is an oil obtained from the pressing of olives, the fruit of the olive tree. Known for its distinctive flavor and health benefits, olive oil is a fundamental part of the Mediterranean diet. It is rich in monounsaturated fats and antioxidants, and is used both for cooking and for dressing cold dishes.

... and doses as a physical barrier and for sunburn: 50 Kg/Ha from the fruit sensitivity stage 50 Kg/Ha 3-4 weeks later Renewal at 25 Kg/Ha depending on climatic conditions and harvest date Uses and doses as a fungicide and insecticide: As an insecticide: For olive fly, peach thrips, and pear psyllid at 25 Kg/Ha for the first application and 20 Kg/Ha for subsequent applications.

... as mineral oils, silicones, parabens, chemical colorants, PEG, SLS, and animal-derived materials. The oils used are vegetable oils (jojoba, avocado, olive, almond, wheat germ) or essential oils (Tea Tree, clove). The plants and fruits are plant extracts in aqueous or dry form (long pepper, bearberry, saffron, sandalwood, aloe vera, neem).

I am selling century-old olive trees at a very good price.