Spain, La Garriga
21km
... gluten-free flours, breads, fermented beverages, and various traditional dishes. It is also an important ingredient in the production of biofuels and is used in industries such as livestock feed and the manufacturing of industrial products. Additionally, sorghum has a beneficial nutritional profile, as it contains antioxidants, minerals like iron and magnesium, and is naturally gluten-free, making it suitable for individuals with gluten intolerance.

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