emulsifier Spain

...Properties and benefits of USP food grade glycerin: Natural humectant: Helps maintain moisture and softness in products. Texture agent: Improves consistency and smooth feel in food and cosmetics. Emulsifier: Facilitates the combination of aqueous and fatty ingredients. Natural preservative: Contributes to the stability and shelf life of products. Plant-based: Derived from vegetable oils, free...

...The Bachlab has been designed to facilitate the development and research at the laboratory level of emulsions, dispersions, or high-viscosity homogenizations, allowing for direct industrial scaling to its range of Bachmix equivalents. The Bachlab laboratory mixer controls all process parameters, such as stirring speeds, temperature, and pressure. The slow-slow coaxial stirrer combined with the new rotor-stator emulsifier enables the creation of highly fine and stable emulsions in processes involving high-viscosity products and complex rheology.