shellfish- fish Spain

... processing, filleting, and packaging of fish and seafood, several warehouses, and modern offices. Our refrigeration plant has a freezing capacity of 20 tons per day, conservation chambers at -22ºC and with a capacity of more than 300 pallets. We supply our clients with great efficiency to the European market and the rest of the World under the parameters of the highest quality required.

...shellfish, and cephalopods, tailored to customer requirements. The main clients of Hipomar include restaurants, catering companies, hotels, frozen food distributors, and distribution companies. Hipomar enjoys an extensive network of contacts with leading fishing companies, allowing us to access the best and most varied fish and seafood from source countries, enabling us to offer truly competitive prices. The human team at Hipomar is the primary tool to ensure the excellence of our processes, incorporating differentiating values and a commitment to the products and services offered.

Restaurant La Marea located next to the Bac de Roda Pier in Barcelona, in the Poblenou area. Specializing in offering a variety of seafood dishes focused on providing excellent customer service and meeting their needs. A seafood restaurant with fresh fish and shellfish for the most discerning palates. Enjoy the best selection of seafood dishes you can find.

Distribution of prepared octopus and fresh fish to fishmongers, supermarkets, and restaurants.

...dedicated for over 2,000 years since Roman and Phoenician times to the production and breeding of fish in ponds (estuaries), are where water is stored, and the production of phytoplankton is much greater than in open sea. This larger amount of completely natural food gives our product a more refined flavor.