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Semi-mature sheep's cheese - Import export

5 Companies

1 Product

CHEVRARDENNES

Belgium

The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

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CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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ARDIARANA

Spain

The company ARDIARANA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Traditional cheese, sheep's cheese, cheese shops, and mature sheep's cheese industries. It is based in Legasa, Spain.
GLIGORA

Croatia

The company GLIGORA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the mature sheep's cheese, and sheep's cheese industries. It is based in Kolan, Croatia.
SENRASDAIRY - PORTUGUESE ARTISAN CHEESES

Portugal

SenrasDairy hand crafts its cheeses made with the milk of its own cows. These round cheeses have a unique taste and are made of: - pasteurized cows' milk, lactic ferments, coagulants, salt and lysozyme, – fresh, matured for 1, 3 to 6 months – soft, creamy, or semi hard – with a smooth, even, soft or dry, mould-free rind – that is pale yellow. We distribute to retailers, wholesalers and supermarket chains.We also make hand-packed ice-cream.

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Senras Premium Cheese

Senras Cheese Soft

D’Origem Cheese

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Semi-mature sheep's cheese - Import export

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5 Companies