selection ham

...SERRANO HAM SELECTION RESERVE - HAMS Reference:3635 WEIGHT:8-8,5 kg...

...Long-shaped ham, with a dark hoof worn from long walks in the countryside. Its fatty part has a pearly tone, and the proportion of fat in the piece allows us to enjoy a smooth bouquet that is pleasant to the palate. With a minimum curing time of 36 months and a careful selection of natural grains, grass, and acorns in its diet, it is always a guarantee of flavor and quality.

...Boneless ham center. It features a vibrant color, a smooth and unmatched flavor, an extraordinary aroma, and marbled fat. Pieces are handcrafted, low in salt, and cured for 20-26 months. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.600 Kg Distribution and Transport Conditions: If vacuum packed at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar, and deboning. Weight: 1.600 Kg...

... variety for your business. We strive to make our offers accessible for different types of customers and businesses. Quality and Originality: All our products are new and of high quality, ensuring original and authentic pieces. Our goal is to provide the best selection of items for your store, with over 500 different models available. Assorted sarong lot: Hamman sarong offer Assorted color sarongs: Excellent quality Hamman Hamman sarong lot: Hamman wholesale...

...Easy folding, reduces storage space. 2 positions on the base to hold the ham. Base with non-slip stops. Good stability. Rotating system. Allows easy rotation of the ham. Easy to clean. Size 56×20...

... production, allowing them to express their natural instincts freely. It is a small sector involving 25 passionate Breton farmers. Label Rouge Farmed Pork perfectly meets your expectations for NATURALNESS while delighting your taste buds thanks to a longer rearing period of at least 182 days and the selection of a breed known for its hardiness and meat quality.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

...The SYBARIS Ham is the result of the careful selection of the best hams from our production, which limits its output to just a few pieces annually, forming the flagship brand of our company. These pieces undergo a long selection process that begins at birth, with close attention paid to their growth and fattening. Upon arrival at our facilities, we select the best hind limbs based on their shape...

...The half-moon omelette range offers a wide selection of products. These are made from eggs laid in France. Available in: Mushroom-cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham cheese Bacon cheese Eggs from France Low in salt Organic label Free-range hens Packaging: cartons of 40 or 60 omelettes - 90g or 135g...

...Rear pork piece, grain and pasture-fed. Sensation, crafted from a thorough selection of Hams and Shoulders sourced from traditionally raised pigs. Their diet has been natural, which is reflected in the quality of each of their pieces.

...Bread board or serving board in natural cut, made of olive wood Dimensions: approx. details, see selection Bark sometimes more, sometimes less still present but always in natural shape 100% handcrafted & 100% natural ...and with a beautiful, natural, and individual grain...

...Sliced Cold Cuts Selection,...

... temperatures and form again during the cooling phase. This type of film therefore has both excellent shrinking properties and meat adhesion. Excellent meat adhesion The meat is cooked for several hours at a temperature of 76°C. During this cooking process the PA/PE/SURLYN® medium barrier composite film develops a bond with the ham (meat adhesion). In contrast to pure polyethylene, the meat adhesion of this film can be influenced within certain limits by the selection of the SURLYN® type used. Adhesion to the product is determined by its different acidity. The excellent meat adhesion of...

...CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced hams, not to mention terrines, sausages, and other cooked or smoked meats...

...This is not a ham with prolonged aging: it is the best of our work. The production process is traditional, but from the very beginning, the selection of the hams is special; the meats have different qualities and a higher fat content to allow for long aging. For three weeks, the hams absorb salt in a humid (80%) and cold (from +1 to +4 degrees) chamber, then they rest for three months, drying...

...Our Organic Olive Oil infused with lovage is made from a meticulous selection of organic olives harvested at maturity from our sun-drenched orchards. The olives are carefully cold-pressed, preserving all their taste and nutritional properties. We then infuse this olive oil with fresh lovage leaves, providing a unique culinary experience. With a beautiful golden color and a velvety texture, this...

...Since 1996, our company has been producing sausages and dumplings "Pelmeni-Wareniki". About 150 different types of sausages and a wide selection of dumplings with various fillings are produced.

... made in Italy. Our offering includes: - Food and Beverages: A selection of cheeses, sausages, hams, delicatessen, preserves, coffee, wines, and spirits that express the unique flavors of Italian cuisine. - Fashion and Accessories: Clothing, footwear, and trendy accessories for men, women, and children, distinguished by top-quality materials and innovative design. - Home and Furnishings: From...

We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing and handling with the most advanced technology.

With a new CE-compliant slaughterhouse, Aimaretti is an industry specializing in the slaughter of pigs and the production of high-quality cured meats and hams. The business offers a wide selection of cured meats and premium, fresh, genuine meats, processed in accordance with the strictest hygiene and health regulations. The best fresh products, guaranteed and preservative-free, to bring the taste...

... Products - Generic Products - Private Label - Consolidation Services - Incorporation Of New Products And Trends - Flexible Catalogue: Let Us Know What You Need, We Will Source Any Product You May Need 24/7/365 SERVICE Great overall selection: caviars, premium meats, Spanish ham, sausages, foie gras, truffles, olive oils, artisan cheeses, chocolates and other sweets, wines, champagnes and spirits.

At Akshyss Event Management we realize how vital a time of celebration can be. Our Business is designed to exceed the standards and inspirations that you are awaiting for. Each particular details is designed meticulously to make your festive day a treasured experience, even for many generations to come. At Akshyss Banquet we offer an extensive selection of decor arrangement which are adequate for...

...Artisanal production of cooked hams, starting from the careful selection of raw materials and dedicated attention to processing. Our range includes a wide choice with an excellent quality-price ratio. National cooked ham, also available without sugars and all without polyphosphates, dairy derivatives, and gluten. Cooked ham L'Italiano 1930, IL Manzoni, IL Milanese, Cooked ham from Cinta Senese Dop, Steamed turkey, Speckotto, Porchetta.

...Pig farming located in the southwest region of Extremadura, the birthplace of Acorn Ham. We have our own pastureland, livestock, factory, and cellars, as well as a "White Room" equipped with personnel for various types of slicing and vacuum packaging or using Inert Gas. We offer a range of artisanal Iberian products, including hams, shoulders, and sausages made from pure acorn-fed Iberian pigs raised in the Extremadura Dehesa. As Quality Suppliers, we provide a selection of the finest varieties of Portuguese Wines, Manchego Cheeses D.O., and Extra Virgin Olive Oil of the highest quality.

... selection of supplies of the best cured meats. Many local products, among which the exquisite Venetian soppressa deserves a special mention, an authentic delicacy capable of satisfying even the most discerning palates. Wholesale sales for retailers and supermarkets and a new opening of the company store for private customers.

... of breeders, butchers, and delicatessen owners, we have always championed local and artisanal know-how. At MAISON VOISINE, we have two sites resulting from a family collaboration: a production facility in PAU with Frédéric Lacoste, Master Artisan Butcher and Caterer, and a product selection, cold storage, and order preparation site in AUROS, near BORDEAUX. We have developed a marketing tool that...

... selected dry hams, salamis, and other fine meats. Toasts, nuts, and a varied selection of dried, candied, and pickled fruits create exciting flavor sensations alongside cheese. And drinks are a must. You can find a (changing) selection of wines here that pair well with cheese. Sherry, port, marsala, and the Ghent Lousberg beer are also available.

Jamonprivé is the online gourmet store where you can find ham and cured meats from the regions with the richest traditions in the country, such as Guijuelo and Jabugo, homemade soppressata from Mallorca, extra virgin olive oil, wines, seafood preserves, pâté, salt, spices, ham accessories, gift cases, Christmas baskets, and many other products. Have the finest gourmet products from the country delivered to your home!

... celebrations. Our products include canapés, Iberian and local cold cuts, a variety of cheeses, sliced Iberian or Serrano ham, skewers, salmon shavings, a selection of pâtés, salads and other starters, sandwiches of all kinds, cocktail pastries, fruit puff pastries, sweet pastries, fruit skewers, customized celebration cakes, and beverages of all types. We provide a catering quote without obligation, feel free to consult us. We cover the entire province of Barcelona.

...along with decades of effort from all members of the company, our Iberian products have achieved significant international recognition. Since our beginnings, we have bet on Jabugo, the birthplace of Jabugo Ham. We have always been in Jabugo, and now with our new drying plant, we have made a dream come true in the most modern facilities. With nearly 5,000 square meters and the capacity for 200,000 hams and shoulders distributed across three floors, we maintain the utmost respect for the traditional structure of Jabugo ham facilities.