nutritional food Russia

... humidity of no more than 75%. After opening, sto Nutritional value per 100 gr.:proteins - 13g, fats - 65g, carbohydrates - 14g Energy value per 100 g of product (kcal / kJ):690 kcal (2900 kJ) Ingridients:Coconut flakes Organic:No Raw:Yes Gluten-free:Yes...

...• 11 vitamins + 8 minerals. • Based on the age-specific requirements of the body in useful substances. • Provides nutriment and support to joints, extends the active life period. • Suitable for daily intake during the ARVI season, diets and other nutritional restrictions, as well as during recovery from diseases and overstrain. Recommendations for use: For adults, take 1 tablet 2 times a day with meals.

...Pomegranate Churchkhela (Chuch-Hela) with Walnut – MAGGIO - 80 g, vacuum-packed - Incredibly delicious: oriental sweet Churchkhela (Chuch-Hela) made with fruit juice and nuts. Ingredients: Pomegranate juice, walnut kernels, sugar, high-quality wheat flour. Nutritional value per 100 g: Protein 6 g, Fat 16 g, Carbohydrates 59 g. Energy value: 396 kcal / 1658 kJ. Vacuum packaging. Protect from direct sunlight. Net weight: 80g Shelf life: At least 180 days shelf life at a storage temperature of +15 °C to +21 °C...

...The root crop was discovered by the Incas. Because of its resemblance, it has long been called Peruvian carrots. In Europe, he was a long food for the poor. But its taste and nutritional value today brought him to the favorites of haute cuisine. Dried parsnip root is used as a component for jams and marmalades, as well as fried with onions for soup dressings, insisted for the preparation of...

...Chickpeas are biologically valuable dietary food. Today "chickpea" is one of the most widespread legumes in the world. Chickpea grain contains up to 30% of highquality protein, up to 8% of oil, up to 60% of carbohydrates, up to 5% of minerals and many vitamins. Due to their high nutritional value, chickpeas can be used as a replacement of meat. Weight:300 g...