fish product Russia

...-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

...Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Proteins (g / 100g):26,0 Fats (g / 100g):2,0 Carbohydrates (g / 100g):4,5 Energy value (kcal / 100g):140,0...

...Quinoa is a pseudocereal culture with a lot of useful elements. Contains more proteins than any cereal, and by the amount of phosphorus is almost as good as fish. Net Weight:100 gr. Gross Weight:106 gr. Shelf Life:12 months Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto Nutritional value per 100 gr.:proteins - 14g, fats - 6g, carbohydrates - 64g Energy value per 100 g of product (kcal / kJ):370 kcal (1550 kJ) Ingridients:Quinoa grain Organic:Yes Raw:Yes Gluten free:Yes...

...Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the...