desserts Russia

... different sizes. To make our containers re-closed, lids are produced for them - including those with holes for a straw. And for tightness, the primary packaging of dairy products is supplied with a removable tape or film. We make sectional packaging for desserts – to put different contents in different compartments (for example, yogurt and topping, processed cheese and crackers, dessert and dragees...

...cereals, sweet fillings for pies and pancakes, etc. Use for Dishes of Indian and Asian cuisine, bakery products and pastries, spicy soups, desserts, mulled wine, coffee and tea. Taste Spicy, burning. Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 260...

...Prebiosweet Fitness is not only safe but also good for health. It is essential for a carbohydrate-free diet and skin fasting as it helps to lose weight and stay in shape. Indicated for diabetics. It has a pure sweet taste and can replace sugar in drinks, pastry, desserts. Heat-stable. Prebiosweet Fitness contains 10% of the world-famous lactulose, the prebiotic No. 1. Lactulose stimulates the...

... brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice. Weight:500 g...