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ufs.country_names.RU, Moscow
...The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs. Use for Use for preparing cold, sweet dishes and culinary products. Nutritiona value on 100 gr. Proteins (g / 100g)… 0,7 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 82,7 Energy value (kcal / 100g)… 350...
ufs.country_names.RU, Moscow
... mg Vitamin В2:1.6 mg Vitamin В3:15 mg Vitamin В5:6 mg Vitamin В6:1.9 mg Folates:400 mcg, including: folic acid – 200 mcg; calcium-L-methylfolate Vitamin В12:3.5 mcg Vitamin С:55 mg Vitamin Е:13 mg Vitamin D3:5 mcg Biotin:60 mcg Iodine:150 mcg Selenium:50 mcg Iron :14 mg Zinc :11 mg Omega:3 PUFA (calculated on the basis of docosahexaenoic acid) – 200 mg Presentation:30 soft gelatin capsules...

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