wine production Portugal

... the client. The valorization of by-products from wine production is one of the key aspects of the project that underpins the distillery, promoting a circular economy in the agricultural sector. At the same time, the implementation of alcoholic beverage projects for third parties allows for the expansion of production to all types of distilled beverages, thereby contributing to the diversification of the local productive economy.

...Acquamark® is a natural cork, the result of a production process rich in technology. It ensures superior technical performance in fundamental aspects such as sealing and wine preservation. Its coating is produced through a structural process, using an aqueous solution that binds the cork extracts to the walls of the cork, filling the lenticels and further enhancing the sealing capacity of the product. Acquamark® corks therefore represent all the safety and prestige of natural cork, combined with a competitive cost.

...Our decorative barrels are generally produced in Portuguese Oak, Chestnut or Acacia and are note made to the same high specification as our standard barrels destined for wine or spirits production. This makes them ideal for using for vases, furniture or water butts, giving them the same visual appeal of standard barrels but at a far lower cost. Although we have a standard range of decorative...

... company prides itself on respecting traditional wine production methods, using granite lagares, and step by step, creates a range of red, white, and sweet wines, among which you can find: Aneto Tinto, Aneto Branco, Aneto Tinto Grande Reserva, Aneto Branco Reserva, and Aneto Pinot Noir, all distinguished with various international medals and awards.

...Occidens - Means "West" in Latin. For us, it signifies providing the world with the finest products from the West Coast of Europe and the oldest country in the world with its current borders: Portugal. The best products are always rare, which is why our productions are small-scale and have limited production and distribution. Our range selects the finest products from Portuguese agriculture to offer to the most discerning consumers worldwide!

EFSCork aims to add value to cork by enhancing the raw material through vertical management. This approach seeks to achieve high quality control and, in turn, a high level of customer satisfaction, ensuring the solid and sustainable growth that has always characterized us. EFSCork takes pride in working with a noble, ecological, and sustainable raw material, implementing the best production...

...-old vines were carefully maintained. Owning Quintas and vineyards in the Douro was a significant step for the production of Port Wine and for the creation of the first NIEPOORT wines. NIEPOORT, which has a turnover of around 12 million euros, is diversifying. Although the Douro is the most important region in terms of production, NIEPOORT aims to conquer the world in terms of markets. Currently, it exports 80% of what it produces to about 70 countries. The main markets are Germany, Switzerland, Norway, the United States, and England. And of course, Portugal.

... placed in fireplaces to be smoked, made by the traditional method. The Douro's, so famous Port wine region, also offers the best red, white, and rosé wines from other regions, Minho, the famous green wine, unique in the world. Jams are prepared by the hands of the inhabitants of isolated villages in the vast Alentejo and Trás-os-Montes e Alto Douro. The products sold by us are manufactured in accordance with the regulations of the European Union for Organic Farming; therefore, all products will be accompanied by a certificate of "Organic Production" issued by the certifying company.

... hectares of vineyards situated in schist soils, at an altitude of about 320 meters. We produce intense and full-bodied wines typical of the Douro region. In fact, the entire QUINTA DO ROMEU (which spans approximately 5,000 hectares and also produces Azeite Romeu DOP and Cork) is fully certified organic, meaning we do not use any chemical products in our crops. The cork oak forests cover a large part of Quinta do Romeu. The cork from each cork oak is harvested every 10 years by the staff of the estate, typically in June and July. Our cork is intended for the production of wine corks.

...A QUINTA DO PORTAL is a Portuguese, family-owned, independent winery that has wholeheartedly embraced the concept of a "Boutique Winery," dedicating itself to the production of DOC Douro wines, special category Port wines, and Muscatel. This project, which began in the early 1990s, was based on a century-old family property where Port wine was produced, but there was immediately a strong emphasis on creating internationally-class wines from the Douro.

EV-ESSENCE OF WINE leads the communication and promotion of wine in Portugal, and is also strongly present in Brazil. EV has an internationalization journey that includes the production of events and promotional actions for institutions, companies, brands, goods, and products in markets such as Brazil, Angola, France, Switzerland, the Netherlands, Denmark, and the United States. EV is also the...

The COMMISSION FOR VITICULTURE OF THE VINEYARD REGION (CVRVV) is an interprofessional body aimed at representing the interests of the professions involved in the production and trade of green wine, as well as defending the regional and national heritage that constitutes its designation of origin. The CVRVV is accredited by the Portuguese Accreditation Institute, IP (IPAC) according to the...

...A Grocer's New Comfort Food is the brand created by Henrique Guimarães, Lda to position itself in the marketing and export of products of Portuguese origin and production worldwide, in basket or bulk format; it is the largest and most demanding selection of Portuguese food products, boasting 10 years of experience in the gourmet sector; the recipients are teams of employees and clients, as well as stores, wine shops, markets, and modern distribution. The choice of product and packaging is tailored to each client.

...Vinotop Portugal; Gold CNV 2011. Reserva 2005 – 17/20 points, João Paulo Martins, Vinhos de Portugal 2012. Alfrocheiro 2008 – 90 Points, Robert Parker / Mark Squires; Gold CNV 2011. Colheita 2008 – Classified as Reserva by CVR Dão. Colheita 2007 (bottles of 37.5 cl.) – Silver CVR Dão. Rosé Reserva 2010 – W 2011 – The Best Rosé Wine in Portugal, Aníbal Coutinho. The Best Rosé Wine from Dão. Branco Encruzado Reserva 2010 – A serious white.