canning Portugal

The By-Product Treatment Unit (UTS) is responsible for recycling the by-products transformed at Savinor, such as meat and fish, so they can be reused or given an appropriate final destination. These animal by-products come from over 50 slaughterhouses and 200 other resale points, such as dismantling rooms, butcher shops, hypermarkets, as well as all fish by-products from the canning industries in...

...Founded in 1920, Pinhais & C.ª Lda Canning Factory, legally certified, produces what are probably the best canned fish in Portugal and the world. It uses the freshest fish, as well as pure olive oil and high-quality tomatoes. We produce: canned sardines, canned mackerel, in oil, tomato, and in spicy oil; mackerel fillets and whole mackerel.