refining Portugal

...RAR Açúcar is dedicated to the refining and marketing of sugar and was founded in 1962 in Porto, stemming from the consolidation of nine small sugar refining units in the northern region. In 1973, with the acquisition of another large refining unit - Refinaria Angola - it became a national reference operator. With an installed production capacity of 160,000 tons/year, RAR Açúcar markets various...

ANIDAS Electric Panels and Metalworking develops its activities in the areas of metalworking and electric panels. ANIDAS has focused on activities related to light metalworking, refining its know-how and processes in line with market evolution and demands, culminating in the manufacturing of low and medium voltage electric panels for distribution systems, automation, and control based on conventional construction or microprocessor, monobloc transformer stations for indoor or outdoor use, programming of automation systems, and industrial electronics.

...enabling support for the development of solutions tailored to their individual needs. The equipment we sell and the services we provide allow our clients to benefit from the best solutions for various applications and industries: Environment, Forensic Analysis and Toxicology, Energy and Chemicals, Food Industry/Agriculture, Pharmaceutical Industry and Biotechnology, Product Inspection and Material Testing, Clinical Research, Refining and Petrochemicals, Transportation and Logistics.

Dedicated to the transformation and commercialization of Natural Stones (Granites, Marbles, Limestones) both Domestic and Foreign. Its focus is on providing finished work for interiors and exteriors in the construction industry. MAXIMÁRMORES reinforces its commitment as a company oriented towards the Construction Industry, refining techniques and methods that allow for higher product quality...

... and brand in the market. Selection: A constant rigor prevails in the selection of green coffee varieties, through sensory analysis of the batches and the purchase of certified coffee. This ensures a unique and traditional taste that satisfies even the most discerning connoisseur. Roasting: Each roast is crucial for refining the aroma and flavor of the coffee. Carried out by automated processes but controlled under the attentive eye of the roaster, it is done progressively and delicately, allowing each bean to gradually caramelize, develop its characteristics, and release all the aroma that surrounds it.