fruit aroma Portugal

...taking advantage of the predominant ecosystem in Alentejo, characterized by oak and cork oak groves, where the Black Pork feeds on acorns, the fruit of these trees rich in oleic acid. This, combined with the breed's genetics, gives the meat a fat infiltration that results in the characteristic marbling of this meat, making it unique and healthy, providing an unmistakable flavor and aroma. -------- Transformation of Free-Range Black Pork. Fresh Black Pork, Hams and Shoulders of Black Pork and sausages. Natural curing Garvão - Ourique Alentejo...

We are a family-owned company born from a passion for the Douro, its fruits, customs, and flavors. Using characteristic fruits from the Douro and Mafra regions, we produce gourmet liqueurs through artisanal methods, without the addition of essences or concentrates, in order to achieve a high-quality natural product with refined taste and aroma, in limited batches with an alcohol content of 20...