cheese Portugal

...The cheese sector requires flexible packaging solutions that allow for the combination of a traditional product with an attractive package that ensures excellent presentation and better preservation. SITECNA can offer a wide range of solutions for the cheese sector for handling, product loading, boxing, final palletizing, and packaging. Cheese Packaging Cream Cheese Packaging Cream Cheese + Sweet Packaging...

Founded in 1955, PSAPLAST is a medium-sized company in Portugal, becoming one of the leading Portuguese manufacturers of multifunctional and versatile plastic packaging and plastic boxes for efficient storage. - SOLUTIONS FOR MATERIAL HANDLING, LOGISTICS, TRANSPORTATION, AND STORAGE WITH DIFFERENT CAPACITIES - SOLUTIONS FOR THE FOOD AND NON-FOOD MARKET - SOLUTIONS FOR SELECTIVE WASTE COLLECTION -...

...Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrated, without the addition of any starch or other ingredients. Suggestions: our mushroom flour can be added to the preparation of any dish, such as soups, sauces, bread, pasta, cheese, cookies, desserts, among others. Available: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Nutritional composition per 100 g. Fats - 1.3% Carbohydrates - 78% Fiber - 14% Proteins - 15%...

... varieties for the region. Further south, in Alentejo, Herdade Penedo Gordo has about 60 hectares of vineyards consisting of both national and foreign grape varieties adapted to the region, along with 30 hectares of olive groves. This property implements an ecological integrated protection system that promotes the preservation of the existing biodiversity on site. Quinta das Arcas is also engaged in the production of cow's cheese, using only artisanal methods and milk from its own production.