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The business consists of producing fruit-based liqueurs (from our own production), primarily red fruits, crafted using bagaceira aguardente from green wine. The fruits are marinated in the aguardente for over six months, and the entire process from production to bottling takes 12 months. The liqueurs are made using artisanal methods and are limited to the production of the fruits. The flavors range from raspberry, blackberry, apple, clementine, kiwi, blueberry, passion fruit, coffee, aphrodisiac, eucalyptus, chestnut, and lemon.

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