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Portugal, Pussos
95km
...including the transformations it undergoes to ensure its quality. ALVAIA prioritizes the ancient method of cold pressing to produce its oil. This traditional method of processing olives has gradually been set aside in favor of modern extraction processes involving temperature and pressure variations. ALVAIA oil is the result of organic cultivation of galega olives, combined with the ancestral cold pressing technique that respects the fruit and yields a richer, less acidic essence, produced in an ecological, sustainable, and socially responsible manner.

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