chemical product Portugal

... from the inhibition of chemical product use; - Organic wines have higher nutritional value; - In regenerated and organically fertilized soils, foods reveal their true aroma, flavor, and color, allowing us to rediscover the true terroir in which they develop; - By not using hazardous products, the possibility of contaminating water tables is eliminated - there will be more pure water available.

... consumer, as it allows for the coordination of all details related to the wine, such as maintaining product traceability and conducting and recording the monitoring of their evolution (through chemical analyses carried out in our laboratory). Additionally, it enables the assessment of customer satisfaction. Since 2001, the company has worked diligently to meet all prerequisites necessary for this certification, which became a reality in 2003 when we obtained certification under NP EN ISO 9001:2000. This certification was granted by the certifying body APCER.