Portugal, Leiria
6km
...Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrated, without the addition of any starch or other ingredients. Suggestions: our mushroom flour can be added to the preparation of any dish, such as soups, sauces, bread, pasta, cheese, cookies, desserts, among others. Available: Maitake; Reishi; Shiitake; Boletus edulis; Cantharellus; Agaricus blazei. Nutritional composition per 100 g. Fats - 1.3% Carbohydrates - 78% Fiber - 14% Proteins - 15%...

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