Portugal, Évora
21km
The Cartuxa Winery – Quinta de Valbom, formerly a retreat house of the Society of Jesus where a wine press operated as early as 1776, is currently the training center for the wines of the Eugénio de Almeida Foundation and the headquarters of Cartuxa Wine Tourism. The new Cartuxa Winery, located at Herdade de Pinheiros, is capable of processing all the grapes produced in the FEA vineyards and is...
...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.
MAPORAL, S.A was founded in 2005 and establishes itself in the market as a reference company whose mission is to provide slaughtering, processing, and distribution services of high-quality Iberian pork with added value. We are certified by CALICER for the Iberian Pig Standard, which aims to support the conservation of the Iberian breed and the management system on farms, and by SGS for EN NP ISO...

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