MAPORAL, S.A was founded in 2005 and establishes itself in the market as a reference company whose mission is to provide slaughtering, processing, and distribution services of high-quality Iberian pork with added value. We are certified by CALICER for the Iberian Pig Standard, which aims to support the conservation of the Iberian breed and the management system on farms, and by SGS for EN NP ISO...
...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.

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