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Portugal, Guarda
212km
The tradition began in 1978 at a small sausage shop where he prepared his products using the ingredients employed by his ancestors and with the artisanal methods characteristic of the Guarda region, which is so rich in smoked meats. We continue to uphold the tradition of the Beira Interior region, ensuring that his products are appreciated from north to south of the country and beyond its borders.
Portugal, Coimbra
171km
...prepared meals, and cheeses. PROBAR's products are processed under the most stringent hygiene and food safety conditions. The HACCP methodology ensures our quality commitments. PROBAR exports throughout Europe and is already present in Portuguese-speaking countries. We aim to innovate and respond to market needs, which is why we are always looking to develop partnerships with new clients.

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