frozen Portugal

... 22000:2005, reflecting MAPORAL's commitment to ensuring that all processes inherent to its activity contribute to the production of safe final products at the time of consumption. We are approved to export to several countries, namely the Russian Federation, Brazil, Canada, Japan, Chile, Hong Kong, and Portuguese-speaking countries. The company is licensed as a Cold Storage Facility, with a storage capacity of 460 tons of frozen meat.

...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.

We market fresh, frozen, or ultra-frozen meat sourced from extensively raised animals with protected designation of origin and crossbreeds from extensive farming. 100% Portuguese meat. With strict traceability control. Meat with original flavor and unique characteristics.