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Portugal, Penalva Do Castelo
219km
... laboratory responsible for the quality control of all wines produced and marketed, as well as a maturation cellar equipped with oak barrels (French and American) made from the finest woods in the world. The main activity is the transformation of products (grapes into wine and its derivatives). The winery spans an area of 8,700 m² where the processing, storage, and administrative facilities are located. The winery is currently a reference in the cooperative wine sector of the Demarcated Region of Dão Wines, situated in the central region of Portugal.
...Founded in 1920, CAVES SÃO JOÃO is a family-owned business dedicated to the marketing of fine wines from the Douro and liqueurs. They produce natural sparkling wines using the "Champenoise" method, with a notable contribution from the French winemaker Gaston Mainousson during this phase. They began exporting wines to the Brazilian market and, shortly after, to the Portuguese colonies in Africa...

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