a white Portugal

... been collaborating with ISA to develop technology that better allows us to understand and know the complex life of the vine. The grape varieties we work with are typical of Alentejo, including in red wines Alicante Bouchet, Aragonez, Trincadeira, and in white wines Antão Vaz, Arinto, and Rabo de Ovelha. We manage to export 70% of our harvests to various parts of the world.

...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.

Founded in 1955, the BORBA COOPERATIVE WINERY produces and promotes the excellence of Alentejo wines, always supporting the culture of the vine in a region with excellent natural conditions. The BORBA COOPERATIVE WINERY brings together 300 associated grape growers who cultivate around 2,100 hectares of vineyards, distributing 70% red varieties and 30% white varieties. Always in pursuit of...