No results for french wine producer found.
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Portugal, Freixo De Espada à Cinta
... Freixo de Espada à Cinta, we produce this white wine from the selection of the best grapes from Casa Agrícola Manuel Joaquim Caldeira. Fermented manually in French barrels using the traditional Douro varieties: Códega do Larinho, Rabigato, and Gouveio.\n\nFor this harvest, 2333 bottles were produced."}...
Portugal, Ansião
...Produced with organic grapes and aged in oak barrels.
Portugal, Vila Cha De Ourique
... Vedras. In Vila Chã de Ourique, where the company's headquarters are located, we have a Bottling Line, warehouses, a Winery with a capacity of 2.8 million liters, a Cooperage, a Laboratory, and a Reception Room. All of this totals 17,197 m2 with a covered area of 8,063 m2. The viticulture at DFJ VINHOS adheres to strict vineyard management criteria. The results of this management are high-quality production. All wines produced are designed with the customer and market preferences in mind. DFJ VINHOS only uses French barrels purchased from Seguin Moreau and has its own cooperage for restoration.
... laboratory responsible for the quality control of all wines produced and marketed, as well as a maturation cellar equipped with oak barrels (French and American) made from the finest woods in the world. The main activity is the transformation of products (grapes into wine and its derivatives). The winery spans an area of 8,700 m² where the processing, storage, and administrative facilities are located. The winery is currently a reference in the cooperative wine sector of the Demarcated Region of Dão Wines, situated in the central region of Portugal.
Portugal, Porto
... elegant wine, clearly a terroir wine. VALE DE PIOS is a great wine produced from carefully selected grapes from our best plots. The grape varieties that make it up and their proportions in the final blend depend on the conditions of the year. It will only be released in exceptional years. PIOS is a terroir wine that seeks to combine ancient viticulture and winemaking techniques with the modern standards of the most prestigious wine schools. A unique wine that expresses an entire environment, a whole story, a whole culture.
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