MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sour...
MAGRI FREE Napoletana is a gluten-free bakery flour characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sourdough. It doe...
The Original, Hela Curry Spice Ketchup Spicy, 800ml, Gluten-Free, Lactose-Free - Curry Spice Ketchup Spicy, 800ml
The high proportion of many selecte...
The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten cont...
25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 lite...
The gourmet sandwich is the ideal choice for serving sandwiches. With a golden, crispy, and floury crust, it features a soft texture that is delightfu...
Rice spaghetti is a healthy and delicious alternative to traditional wheat pasta. They are made from rice flour and water, and are naturally gluten-fr...
Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flou...
MAGRI FREE Napoletana is a gluten-free flour for bakery products characterized by a blend of corn starch, rice starch, vegetable fibers, and corn sour...
25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 lite...
The gourmet sandwich is the ideal choice for serving sandwiches. With a golden, crispy, and floury crust, it features a soft texture that is delightfu...
Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of ...
Classic canistrelli (Biscuttini) tray, natural flavor.
These delicious square-shaped Corsican biscuits are packaged in a way that is perfect for fami...
Our organic breads are made from untreated flours (type 65 or 80) sourced from organic farming, which retain most of the nutritional qualities of the ...
Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat glut...
Since 1999, coolback has stood for taste and freshness in the highest bakery quality.
Frozen Bakery Products
Wheat dough with natural sourdough.
Esp...
The 300 g ciabatta is one of the most iconic breads at OKIN. It is a bread with a strong rustic character, featuring a crispy crust and pronounced gri...
Durum wheat is a variety of spring wheat that is typically milled into semolina and used to make pasta. It can also be milled into a finer flour and u...
The europages app is here!
Use our improved supplier search or create inquiries
on the go with the new europages app.