eggs Poland

...The process of manufacturing powdered egg begins with fresh eggs that go through several advanced machines. After removing the eggshells, the mixture is filtered and stored in storage tanks at approximately 4 degrees, then the eggs are pasteurized and spray-dried in a thin layer. The final product comes in a dry, powdered form. The product is also commonly referred to as "powdered egg," "dried egg," or "dehydrated powdered egg." It contains about 30-37% protein content. The color ranges from light yellow to dark. The product offered by Foodcom is GMO-free.

...Eggs from the green-legged partridge hen are high-quality eggs. Hens of this breed require rearing on meadows, lawns, or pastures. Compared to eggs from caged farming, these eggs have a lower cholesterol content. They are a source of amino acids, vitamins A and E, minerals, and fatty acids. The daily requirement for vitamin B12 is met by consuming two eggs from the green-legged hen.

... to packaging and distribution. In collaboration with leading manufacturers in Europe, we offer personalized flavors, packaging designs, and marketing strategies, ensuring that each beverage leaves a lasting impression. We develop various products for the HORECA & FMCG sectors, such as pasta, rice, eggs, etc. Motivated by our commitment to high quality and innovation, we approach every aspect of our...

Producer and wholesale distributor of eggs since 1995. Distribution mainly in Europe but also Iran and Iraq. The eggs in our offer are always healthy, of the highest quality, have all the necessary certificates, and boast excellent taste. We deliver eggs to the customer using our own transport, which is adapted for food transportation. The offered eggs come from proven domestic farms. The offer includes various types of chicken and quail eggs. Timely delivery.

... certification body Ekogwarancja PTRE Sp. z o.o. We have introduced three lines of spices: Mixtures - characterized by yellow labels. For example, we offer Hungarian chicken, Indonesian pasta, Beskidy pork loin, risotto with saffron, Polish sauerkraut and potato soup, pizza, and scrambled eggs mixtures. Our customers also enjoy wild chicken and scrambled eggs with chanterelles. Spices from our fields and...