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Sweet cream - Poland

Poland
  1. PRZEDSIĘBIORSTWO WIELOBRANŻOWE GAMA WALDEMAR NITKA

    Poland

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    Przedsiębiorstwo Wielobranżowe "Gama" Waldemar Nitka is an international company, which core and key activity is wholesale of branded Fast Moving Consumer Goods (FMCGs). Since the company was founded in 2008, we have consistently achieved steady growth and built an extensive client and supplier base. Now our customers are leading wholesale companies and retail-chains in Europe, Asia and North America. We offer multiple services including : Transportation : We have developed good relationship with leading transportation companies, which allows us to offer operative delivery at reasonable price. Labeling solutions : We can design, produce and stick labels with texts in your language at a low extra charge. The labels may vary in color and size depending on the product and on the length of the text required. Warehousing : We have modern and spacious warehouses, working at flexible hours. With warehouse facilities in Lithuania, Poland, Latvia and Netherlands Przedsiębiorstwo Wielobranżowe "Gama" Waldemar Nitka is able to guarantee optimum quality of warehousing services. Customs’ services : We can help to handle customs’ procedures in various countries, prepare customs’ documentation. Enlargement of pallets : Under request of the client we also offer enlargement of pallets. We are ready to help in any other trade-related matters and customize our services as far as the client would like to. Contact us for more information !

  2. RADZIOWI SP. Z O.O.

    Poland

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  3. PROMET. S.C.

    Poland

    We design and sell: - Gingerbread and cookie forming heads, - sweet bakery combined machines, i.e. press-injectors, - rheon injectors. We manufacture and deliver forming heads for cookies and press-injector machines. We also carry production lines for muesli, sponge cake, or salted/sprinkled sticks, among others. Our flagship products also include continuous sweet baking ovens; acid-resistant high-temperature conveyors in spiral, straightline and elevated forms, complete with turn stations; high-performance pastry enrobers and decorating machines with advanced control systems; and holding and heating tanks for sugar glaze, couverture chocolate, creams and filling.