West Africa / Central Africa...

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation:...

We offer industries extracts & raw materials for the production of your cosmetics, dietary supplements, or recipes. We sell in bulk, so feel free to ...

Used in infusion in water, milk, or a plant-based drink to achieve a subtle cocoa flavor, without fat.

The supercritical extract of cocoa butter derived from cocoa beans through supercritical extraction with carbon dioxide (CO2) is a concentrated form o...

Ingredients: soft wheat flour type "O", pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk p...

Preparation for instant low-fat cocoa drink Reference: 3173286091561...

Other packaging options BULK and BAGS: 125g, 250g, 500g, 1 kg, 5 kg - The cacao tree grows in tropical countries where rain and sunshine are abundant.

Production capacity of molded chocolate up to 100kg/s. Designed for small businesses with limited space. The cooling tunnel is multi-layered with slid...

Various chocolate products for pastry making. Varieties: decorative chocolate products such as praline, ganache, confectionery, couverture, drops, blo...

Natural and alkalized 10/12% or 20/22% fat content from top-quality, certified production facilities Deliveries according to the requirements of your ...

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production ...

The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners.

RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER ...

The machines from Mol d’Art are each characterized by a refined design, the use of the best materials, and a perfect finish. Each machine undergoes ex...

coffee roasting machine, coffee roasting facility, coffee grinder, coffee silo, shop-type coffee grinder, industrial coffee roasting machine, artisan ...

REKORD impact mills with special grinding elements and screen inserts for fine grinding of cocoa nibs in a single stage down to approx. 60 - 75 µm. Mu...

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used i...

Ball mill grinding is one of the chocolate thinning techniques. The mixing arms of the ball mill are made from specially hardened materials. Thanks to...

Cocoa butter kept in the Incubator for two days at a stable temperature of 32.7 ° C, slowly get over crystallized. This butter gets a pasty consistenc...

Producing chocolate from cocoa nibs is done using this machine, which is also used for manufacturing hazelnut and pistachio paste. Natural stones have...

Chocolate Enrobing Machine - Chocolate Covering Machine Chocolate coating machine designed to cover products completely or partially or with real cho...

Craft your chocolates, pralines, pastes, or creams (Peanuts, Pistachios, Hazelnuts, Walnuts, and more...) in an artisanal way using this automatic gri...

The dust generated during the filling and emptying of bulk materials (e.g., big bags) can no longer escape through the use of inflatable cuffs / infla...