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Did you mean: sutton goat cold cuts?
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Products for "goat cold cuts"
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Martinese Sausage
The Salsiccia Martinese is a typical cured meat from the Apulian tradition, made with high-quality meat and flavored with local spices. This cured mea...
Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
Goat Myrtle
Cheese that is part of the so-called "moldy" cheeses - such as the French Brie. It has a soft texture and a white, soft, edible rind.
Natural sausage salted sheep casing - Natural sausage salted sheep casing
30-32mm(3.2cm) A/AA 38-40mm(4.0cm) A/AA 14-16mm A/AA 22-24mm A/AA 32-34mm(3.4cm) A/AA 40-42mm(4.2cm) A/AA 16-18mm A/AA 24-26mm A/AA 34-36mm(3...
Donkey fillet
Donkey fillet...
Salted Pig Feet In Brine. - Salted Pig Feet In Brine.
AAA grade: •Cleaned from residual hair remains •100% with tendon •White skin •0% broken bones •Well cleaned and fresh •No bruises •Moisture l...
Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Calabrian Spianata - Calabrian Cold Cuts
The Spianata or Schiacciata is one of the quintessential Calabrian cured meats. It is made from the finest parts of the pig's thigh, which are chopped...
Goat Meat (ntaba)
Braised goat meat, with a choice of side dish...
Pack of 12 Iberian Sliced Meats - Sliced Meats
½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a na...
Salted Napa Lamb
Wet Salted Lambskin Nappa Basto Pietaje 5.5/+ (5.5/+ sqft)...

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