Poland, Warszawa, Poland
... crude protein. It is insoluble and non-hygroscopic in common organic solvents. It responds well to processing, as it does not decompose during cooking. In the presence of sugar, it changes color to brown when exposed to high temperatures. It is generally available in the form of monohydrate, a white crystalline powder that is odorless and soluble in water.
Poland, Warsaw
5km

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